Banana Guava Pie

1 1/2 c Sliced bananas
1 1/4 c Guava nectar
1/2 c Sugar
1 tb Lemon juice
1/4 ts Salt
3 tb Cornstarch
3 tb Cold water
Baked pie shell

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.

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