Guava Cream Cheese Pie 1 c Whipping cream
1/2 c Sugar
8 oz Cream cheese
1 Whole pie crust -- 8"
6 oz Frozen guava juice concentrate
1 tb Cornstarch
1/4 c Water
Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm. Prepare pie topping: Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie. Guava Cream Cheese Pie printer friendly version located here. Click Back to return. |