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Guava Cream Cheese Pie

1 c Whipping cream
1/2 c Sugar
8 oz Cream cheese
1 Whole pie crust -- 8"
6 oz Frozen guava juice concentrate
1 tb Cornstarch
1/4 c Water

Prepare pie filling:

Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm.

Prepare pie topping:

Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie.

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