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Guava Daiquiri

1 Can frozen guava nectar
15 oz Light Bacardi rum
5 oz Rose's bottled lime juice

Do not dilute the guava nectar. Whirl all ingredients together in a blender about 15 seconds, just enough to mix thoroughly. Freeze about two hours, or until mushy. Remove from freezer about 20 minutes before serving. Pour into stemmed glasses.

Printer friendly version: Guava Daiquiri

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