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2 md Sized ripe guavas
4 ts To 6 ts sugar
1/4 c Heavy cream NOT ultrapasturized
Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar as desired. Press through a fine, non-aluminum sieve. Cover and chill. At serving time, whip cream to form soft peaks. Gently fold into the fruit puree, creating swirls and striations; do NOT blend, but keep the 2 flavors and textures somewhat separate.
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