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2 md Cantaloupe, cut in pieces the size of your thumb
1 (No 2 1/2) can crushed Pineapple
2 pk Pectin
Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit. Cook until you have a thick syrup. Put in bottles and seal.
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