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Strawberry Kiwi Trifle
1/2 c Marsala wine
2 pk (3-oz) Strawberry-Kiwi Jello
2 c Strawberries
2 pk (3.4 oz) Instant Vanilla Pudding (prepared)
Place a layer of ladyfingers at the bottom of a trifle dish, and cover with the marsala wine. Prepare jello with 1/2 c less water than the directions call for. Pour gently over the ladyfingers. Add strawberries, and chill overnight.
Pour prepared pudding into trifle dish, and top with cool whip and kiwi slices.
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