Kiwi Granita - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kiwi Granita

1/2 c Water
1/4 c Sugar
3 Kiwis, peeled, chopped
1 tb Lime juice


In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and put in blender. Add fruit and juice; blend until mixture is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 ( 1/2 cup) servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.