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Mango Lassi

3 c Plain yogurt
1 c Milk
1 c Water
1 c Mango pulp
1/2 c Sugar
1 oz Pistachios, ground

In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.

To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.

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