Mango Ketchup

2 Green peppers; coarsely chopped
2 Red peppers; coarsely chopped
8 oz Mushrooms; sliced
1 1/2 c Carrots; diced
2 c Potaotes; diced
1 c Corn
1 tb Vegetable oil
1 lg Bay leaf
2 c Chicken broth
1 1/2 tb Vegetable oil

Preheat oven to 425 degrees. In a large bowl, sift flour and salt together. Mix oil with milk, and pour at once into the flour. Stir with a fork until well blended, adding more liquid if necessary to make the dough hold together. Divide into 2 portions. Refrigerate a few minutes to make dough easier to work.

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