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Champagne Mangoes

2 Ripe mangoes
10 oz Pkg frozen raspberries
1 Bottle ice-cold champagne

Chill champagne glasses. Peel and slice mangoes. Chill. Partially thaw raspberries. Before serving, place slices of mango on the bottom of the chilled champagne glasses. Top with a tablespoon of whole raspberries. Fill glasses to the top with chilled champagne. Serve at once.

Printer friendly version: Champagne Mangoes

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