Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 Ripe mangoes
10 oz Pkg frozen raspberries
1 Bottle ice-cold champagne
Chill champagne glasses. Peel and slice mangoes. Chill. Partially thaw raspberries. Before serving, place slices of mango on the bottom of the chilled champagne glasses. Top with a tablespoon of whole raspberries. Fill glasses to the top with chilled champagne. Serve at once.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.