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Nectarine Ginger Chutney
3/4 lb Fresh ginger -- peeled and minced
6 c Granulated sugar
3 c Cider vinegar
6 Cloves garlic -- peeled and mashed
8 lb Nectarines (about 24 medium) pitted and cubed
2 md Onions -- chopped
1 1/2 c Lemon juice
1 c Golden raisins
1 c Raisins
Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1 1/2 hours.
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