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Fresh Nectarine Relish
2 lb Nectarines, seeded and diced
1 c Walnuts, chopped
1/2 c Dark seedless raisins
1/2 c Packed dark brown sugar
1/4 c Diced crystallized ginger
2 Tablespooons lemon juice
1/2 ts Salt
In large bowl combine all ingredients. Cover with plastic wrap. Refrigerate at least 3 1/2 hours to blend flavors. Serve relish as accompaniment to chicken, pork, duck or ham.
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