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Papaya and Vegetable Salsa
1 lg Papaya; peeled, seeded, - finely chopped
1 c Seeded tomatoes - (finely chopped)
1/2 c Peeled seeded cucumber - (finely chopped)
1/4 c Finely chopped green onion
3 tb Fresh lime juice
1 tb Chopped fresh cilantro
1 tb Seeded jalapeno chili - (finely chopped)
Low-fat tortilla chips
Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.
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