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Papaya Ice Cream
1 Ripe papaya; peeled, seeded sliced
1 tb Lemon juice
3/4 c Sugar
2 Eggs; beaten
1 c Milk
1 c Half & half; or whip. cream
In blender or food processor fitted with metal blade, puree papaya and lemon juice. In a medium saucepan, combine sugar, beaten eggs and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add pureed papaya and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 1 quart.
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