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1/2 c Red Onion; Chopped
1/2 c Red Bell Pepper; Chopped
1 Red Chile; Small, *
1 tb Vegetable Oil
1/4 c Fresh Mint Leaves; Snipped
2 tb Lime Juice
1 Papaya; **
* Chile should be seeded and finely chopped.
** Papaya should be pared, seeded and cut into 1/2 inch cubes.
Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate until chilled, about 2 hours. Makes 3 cups of relish.
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