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1 tb Olive oil
3 Shallots; finely minced
3 ts Ginger; finely minced
1 ts Curry powder
1 1/2 Papaya;peeled,seeded,chopped
3 tb Lime juice
1 1/2 ts Fresh cilantro;fine chopped
In a small nonstick saucepan, heat olive oil over medium heat. Add shallots and ginger. Stir-fry 6-7 minutes in the oil. Remove from heat and stir in curry powder until well-blended. Place mixture in a food processor, add papayas, lime juice, and cilantro. Process just until blended. Refrigerate an hour and serve. Makes about 2 cups.
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