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Almond Stuffed Pears
6 md Pears; peeled, halved and cored
1 1/2 c Water
1/3 c White grape juice
1/2 c Finely chopped toasted almonds
2 tb Brown sugar
1/8 ts Almond extract
Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
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