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1/3 c Honey
1/2 c Maple Syrup
1 ts Lemon Juice
1/4 c Water
pn Powdered Ginger
Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. Mix all ingridients and pour over pears. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 min. Baste with the syrup while baking.
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