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1 1/2 qt Persimmons
3/4 c Sugar
1 pt Sweet milk
1/2 c Butter
1 tb Ground cinnamon
1 ts Nutmeg
2 1/2 c Flour (more or less)
Wash Persimmons, and mash. Rub through a sieve. Add well beaten eggs, sugar, sweet milk, and the butter, which has been cut into small pieces, and the spices. Add enough flour to make a stiff batter. Bake in a moderately hot oven. Serve with whipped cream.
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