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Persimmon Dream Pie
1 pk Dream Whip
1/2 c Milk
1/2 ts Vanilla
2/3 c Milk
1 c Persimmon pulp
1/2 ts Cinnamon
1 pk Instant vanilla pudding
1 Baked pie shell
Prepare Dream Whip with 1/2 cup of milk and vanilla as directed on the package. Combine 1 cup of the prepared Dream Whip with the instant pudding, 2/3 cup of milk, persimmon pulp and cinnamon. Beat slowly with mixer just until well mixed, about 1 minute. Pour into the pie shell. Chill in refrigerator until set, at least 2 hours. Top with remaining Dream Whip.
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