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1 c Persimmon pulp
1 c Flour
1/4 c Buttermilk
1 Stick of Margarine
1 1/2 ts Baking powder
1 c Sugar
1/2 c Milk
1/4 c Blackberry wine, Mogen David
1 pn Salt
Bake at 350 F. for 1 hour.
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