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1 c Persimmon pulp
2 c Flour
1 c Sugar
1 c Butter
1 ts Soda
1/2 ts Cinnamon
1/2 ts Clove
1/2 ts Nutmeg
Cream shortening and sugar. Beat in egg and pulp. Add dry ingredients. Place on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
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