Persimmon Bread - Just Fruit Recipes

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Persimmon Bread

2/3 c Shortening
2 2/3 c Sugar
4 Eggs
2/3 c Water
2 c Persimmon pulp
3 1/3 c Flour
2 ts Soda
1 1/2 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
1 ts Cloves
2/3 c Nuts
2/3 c Raisins

Heat oven to 350 degrees. Grease two 9 x 5 x 3 inch loaf pans. In a large bowl, cream shortening and sugar until fluffy. Stir in eggs, persimmon and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pans; bake about 70 minutes or until toothpick comes out clean.

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