Just Fruit Recipes - Lots of fruit recipes for you to browse.
 
Our Recipe Collections: Apple Appetizers Banana Bean Beef Berry Breads Bread Machine
  Cake Canning/Preserving Casserole Cheese Chicken Chocolate Cookies Cranberry
Desserts Diabetic Drinks Dutch Oven Ethnic/International Fruit Game General
  Holiday Jerky Kids Lamb Microwave Muffin Pasta Pie
  Pork Sandwich Seafood Shellfish Slow Cooking Soup Tex-Mex Turkey  
  Vegetable
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Leave a comment. <== New
Just Fruit Recipes

Apricot
Avocado
Cherry
Date
Fig
Grapefruit
 Guava
Kiwi
Mango
Miscellaneous
Nectarine
Papaya
 Peach
Pear
Persimmon
Pineapple
Plantain
Plum
 Pomegranate
Rhubarb
Tangerine
 Melons:
Cantaloupe
Watermelon
 Our apple recipes now have their own home. Click here

Our banana recipes now have their own home. Click here

 

Persimmon Bread

2/3 c Shortening
2 2/3 c Sugar
4 Eggs
2/3 c Water
2 c Persimmon pulp
3 1/3 c Flour
2 ts Soda
1 1/2 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
1 ts Cloves
2/3 c Nuts
2/3 c Raisins

Heat oven to 350 degrees. Grease two 9 x 5 x 3 inch loaf pans. In a large bowl, cream shortening and sugar until fluffy. Stir in eggs, persimmon and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pans; bake about 70 minutes or until toothpick comes out clean.

Persimmon Bread printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.

We Know Quotations   We Know Jokes   We Know Clean Jokes