Persimmon Pudding - Just Fruit Recipes

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Persimmon Pudding

2 c Persimmon pulp
2 c Flour
3 c Milk
2 c White sugar
1 c Brown sugar
6 oz Margarine
1 ts Soda
1/2 ts Salt
3 Eggs
2 ts Vanilla
1/2 ts Pumpkin pie spice
1/2 ts Cinnamon

Mix all ingredients together. Pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min.

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