Persimmon Pudding - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Persimmon Pudding

1/2 ts Baking soda
2 c Persimmon pulp
2 1/2 c Sugar
2 Eggs
2 c All-pupose flour
2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Vanilla
Pinch of salt
2 1/2 c Milk
4 tb Melted butter


Stir baking soda into persimmon pulp. Add sugar and eggs; beat well. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when it's removed from the oven.

Serve with either whipped cream or caramel sauce.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.