Persimmon Nut Dessert - Just Fruit Recipes

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Persimmon Nut Dessert

2 c Persimmon pulp
2 c Sugar
1 3/4 c Flour
2 Eggs beaten
2 ts Baking powder
1 c Half and half cream
1 c Buttermilk
1 ts Soda
1/3 c Melted butter
1 c Chopped pecans

Combine pulp, sugar and eggs. Add flour and baking powder alternately with cream, buttermilk and soda. Add butter, cinnamon and nuts. Stir well and pour into 13 x 9 x 3 inch pan which has been buttered. Bake at 325 degrees for 1 hour.

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