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Persimmon Pecan Pie
3 Eggs slightly beaten
1 c Persimmon pulp
1 c Sugar
1/2 ts Cinnamon
1/4 ts Salt
1/2 c Dark corn syrup
1 ts Vanilla
1 c Chopped pecans
1 Unbaked pie shell
In a mixing bowl, combine eggs, pulp, sugar, cinnamon, salt, syrup and vanilla. Mix well. Pour in pie shell, top with pecans. Bake in the oven at 350 degrees for about 40 minutes or until a knife comes out clean when inserted in the center of the pie. Chill and serve with whipped cream.
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