Persimmon Pecan Pie - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Persimmon Pecan Pie

3 Eggs slightly beaten
1 c Persimmon pulp
1 c Sugar
1/2 ts Cinnamon
1/4 ts Salt
1/2 c Dark corn syrup
1 ts Vanilla
1 c Chopped pecans
1 Unbaked pie shell


In a mixing bowl, combine eggs, pulp, sugar, cinnamon, salt, syrup and vanilla. Mix well. Pour in pie shell, top with pecans. Bake in the oven at 350 degrees for about 40 minutes or until a knife comes out clean when inserted in the center of the pie. Chill and serve with whipped cream.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.