Persimmon Pie - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Persimmon Pie

2 c Persimmon pulp
1 c Whole milk
ds Salt
1 Beaten egg
1/2 c Sugar
1 tb Cornstarch
Unbaked 9" pie crust.

Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch. Mix well and stir into persimmon mixture. Spoon filling into pie crust. Bake at 400 degrees for 10 minutes, reduce heat to 350 and bake for additional 50 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.