Persimmon Date and Nut Pudding - Just Fruit Recipes


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Persimmon Date and Nut Pudding

2 1/2 c Flour
2 c Sugar
2 ts Soda
3 ts Baking powder
1 ts Salt
1 c Breadcrumbs, fine dry
3 tb Butter; melted
1 c Milk
1 ts Vanilla extract
2 c Persimmon pulp
2 c Dates; chopped
2 c Nuts; chopped


Sift flour with sugar, soda, baking powder, and salt. Stir in the breadcrumbs. Combine the melted butter with milk and vanilla; add to dry ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour. Serve with lemon sauce, whipped cream, or ice cream.


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