Persimmon Pudding Indiana Style - Just Fruit Recipes


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Persimmon Pudding Indiana Style

1 c Sugar, white
1 c Sugar, dark brown, packed
2 1/4 c Flour
1 tb Baking powder
1 ts Soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Salt
2 c Persimmon pulp
1 c Buttermilk
2 Eggs


Preheat oven to 350 degrees. In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream.


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