Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Persimmon Pudding Indiana Style
1 c Sugar, white
1 c Sugar, dark brown, packed
2 1/4 c Flour
1 tb Baking powder
1 ts Soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Salt
2 c Persimmon pulp
1 c Buttermilk
Preheat oven to 350 degrees. In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.