Persimmon Pudding - Just Fruit Recipes

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Persimmon Pudding

1 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
3/4 c Sugar
1/2 c Seedless raisins
1/2 c Chopped nuts
1 c Fresh persimmon pulp
1/3 c Milk
1 ts Vanilla

Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about 2/3 full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6.

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