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Nutty Plum Crumble
1/4 c Whole wheat flour
3/16 c Rolled oats
Raw cane sugar to taste
1 tb Vegan margarine
1 tb Peanut butter
6 oz Plums
1 tb Water
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375°F 5 for about half an hour until lightly browned on top.
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