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Oriental Plum Sauce Marinade
2/3 c Plum sauce - OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil, Asian or domestic cold pressed
2 Clove garlic minced or pressed
1/4 c Fresh Cilantro leaves chopped
1/2 ts Dried red chili pepper crushed
2 ts Hoisin sauce
1 tb Soy sauce - low sodium
1 tb Ginger root - grated
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups.
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