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Oven Dried Plums
4 lb Plums
1 tb Sugar
1 ts Kosher Salt
Freshly ground pepper to taste
1 tb Balsamic vinegar
1 tb Olive oil
3 tb Fresh thyme leaves (about 15 sprigs)
Heat oven to 250 degrees F. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.
Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done.
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