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Honey Plum Barbecue Sauce

2 c Bottled chili sauce
1/3 c Lemon juice
1/4 c Honey
1/4 c Plum jam
1 ts Paprika
1 ts Louisiana hot sauce

Combine all the ingredients in a saucepan and heat until blended. When cooled can be stored in the refrigerator for up to two weeks.

Use on Poultry, Ribs or Pork Roast

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