Cranberry Plum Sauce

1 c Jellied cranberry sauce
1 tb Rice vinegar
1/4 c Plum preserves
1 ts Horseradish
1/8 ts Cinnamon
1/8 ts Salt

In a medium saucepan, mix all ingredients. Whisk mixture over medium heat until well-blended and hot. Pour into small serving bowl.

Serve warm as a dip for chicken skewers.

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