Knegli (Plum Dumplings) - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Knegli (Plum Dumplings)

15 Plums
1 1/2 c Mashed potatoes (freshly cooked)
1/2 ts Salt
2 Eggs; beaten
1/4 c Farina
1 1/2 c Flour
7 1/2 ts Sugar

Add salt and eggs to mashed potatoes and combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares; wash, pit and dry plums. Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center of each square and fold dough around plum so that it is completely covered. Drop into boiling, salted water and cook for 20 minutes. Drain and serve topped with buttered bread crumbs.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.