Green Gage Plum Salad - Just Fruit Recipes

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Green Gage Plum Salad

2 cn (16-oz) green gage or purple plums
1/2 c Syrup from plums
2 c Grape juice
2 pk (3-oz) lemon gelatin
1/4 ts Salt
1 ts Lemon juice
2 pk (3-oz) cream cheese

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill until firm. When remaining gelatin thickens like raw egg white, beat in cream cheese until frothy. Pour over firm gelatin mixture and chill until firm.

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