Plum Brandy - Just Fruit Recipes


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Plum Brandy

1 1/2 lb Plums; fresh; halved*
2 c Sugar
2 c Gin


*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups.


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