Honey Glazed Nectarines with Raspberry Coulis - Just Fruit Recipes


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Honey Glazed Nectarines with Raspberry Coulis

250 g Raspberries
45 ml Sieved icing sugar
4 Nectarines
15 ml Clear honey
10 ml Lime juice
Zest of 1 lime
85 g Marzipan
60 ml Pouring single cream


Place raspberries in a processor or liquidiser and puree. Sieve to remove pips and add icing sugar to sweeten.

Halve nectarines and remove stones. Arrange, cut side up, in a shallow ovenproof dish.

Mix together honey, lime juice and zest. Brush over cut surface of the nectarines.

Grill under a preheated medium grill for 5 minutes to warm through.

Divide marzipan into 8 pieces. Roughly form into rounds and use to stuff the stone cavities of the nectarines. Return to a low grill for approximately 3 minutes until the marzipan colours lightly.

To serve, spoon the raspberry sauce onto individual plates and swirl in a little cream. Place the warm nectarines in the sauce.


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