Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Berry Rhubarb Parfait
3 c Sliced fresh or frozen rhubarb, 1" pieces
1/3 c Sugar
1/4 c Orange juice
2 c Light whipped topping
1 pt Fresh strawberries; halved
Fresh mint; optional
In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly. Pour into a blender container; cover and blend until smooth. Chill. Just before serving, fold rhubarb mixture into whipped topping until lightly streaked. In six chilled parfait glasses, alternate layers of cream mixture and strawberries. Top with strawberries and a sprig of mint if desired. Yield 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.