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Rhubarb Custard Pie

2 Eggs,slightly beaten
2 tb Milk
2 c Sugar
1/2 c Flour
1 ts Vanilla
4 c Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake at 400 degrees 10 minutes. Then bake at 300 degrees 50 to 60 minutes. Cool. Top with whipped cream.

Printer friendly version: Rhubarb Custard Pie

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