Homemade Strawberry Rhubarb Pie - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Homemade Strawberry Rhubarb Pie

1 1/2 c Strawberries
1 1/2 c Rhubarb
1 c Sugar
1 c Water
2 1/2 tb Quick cooking tapioca
1 1/2 tb Cornstarch
1 tb Lemon juice


Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling into a 9" pastry lined pan. Adjust top crust and flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or until browned.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.