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Tangelo Blossom Desserts
6 md Tangelos
2/3 c Heavy cream
1 ts Sugar
1/4 ts Cinnamon
Peel tangelos. Carefully separate tangelos into 4 sections, sunburst fashion. Combine cream, sugar, cinnamon, and nutmeg in small bowl; whip until stiff. Spoon into centers of tangelos. Serve immediately.
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