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Tangerine and Red Onion Salad
2 lg Tangerines
2 oz Red onion; chopped (about 1/4 cup)
6 md Black olives
1 ts Olive oil
Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl.
Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.
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