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Tangerine Cream Pudding
2 tb Cornstarch
3 tb Sugar
1/8 ts Salt
2 c Milk
1 ts Grated fresh tangerine peel
1 1/2 c Halved, seeded tangerine sections
Mix together cornstarch, sugar and salt in saucepan. Gradually stir in milk. Place over moderate heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; stir in tangerine peel. Cool, stirring occasionally. Fold in tangerine sections. Chill.
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