Romaine and Tangelo Salad - Just Fruit Recipes


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Romaine and Tangelo Salad

1 Honey and poppy seed dressing
Small inner leaves from 2 large heads romaine lettuce (about 30 leaves)
1 c Peeled tangelo/mandarin orange segments
6 tb Pecan halves/sliced
Almonds


Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.




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