Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Romaine and Tangelo Salad
1 Honey and poppy seed dressing
Small inner leaves from 2 large heads romaine lettuce (about 30 leaves)
1 c Peeled tangelo/mandarin orange segments
6 tb Pecan halves/sliced
Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.