Fried Watermelon Rinds

1/3 c Corn meal
1/3 c All-purpose flour
1 ts Salt
Freshly ground black pepper
1 c Shortening or vegetable oil
2 c Watermelon rind, cubed

Mix together the corn meal, flour, salt, and pepper. Heat the oil to 350F. in a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal mixture and add to the hot oil. Fry about 8-10 minutes until lightly browned. Stir gently and cook about 4-5 minutes more until browned all over. Drain on paper towels and season with salt and pepper. Eat while hot.

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