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Watermelon Barbecue Sauce
1 6 lb Seedless Watermelon
8 oz Tomato Paste
1 tb Onion Powder
1 tb Garlic Powder
2 c Firmly packed brown sugar
1/2 c Sherry
2 ts Lemon juice
1 ts Liquid smoke
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
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