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Watermelon and Ginger Sharbat
4 lb Watermelon; chilled
3 tb Fresh ginger root; pureed or more to taste
2 tb Fresh lime juice
Sugar; to taste
Crushed ice; to serve
Cut the watermelon in wedges, remove and discard the rind and seeds. Blend the flesh in a food processor with the ginger and lime juice. Add water if the mixture is too thick. Add extra sugar, if needed. Serve over crushed ice.
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